Vegan Dinner Amuse Bouche Lacto fermented button mushroom stuffed w/ chili & garlic marinated artichoke hearts Beet Carpaccio Marinated beets, fennel seed powder, oranges, nicoise olives, walnuts, fine herbs Almond Hummus Schmear Sumac, orange zest, lavender, white raisins, figs, textures of almonds, micro greens & homemade flatbread Aubergine & Tomatoes Grilled aubergine, roasted gem tomatoes, chick pea fritters & smoked aubergine purée, pea shoot salad Coconut Nice Cream Homemade coconut & banana ice cream, lemongrass dragonfruit compote, cardamon crisps