Vegan Dinner
Amuse Bouche
Lacto fermented button mushroom stuffed w/ chili & garlic marinated artichoke hearts
Beet Carpaccio
Marinated beets, fennel seed powder, oranges, nicoise olives, walnuts, fine herbs
Almond Hummus Schmear
Sumac, orange zest, lavender, white raisins, figs, textures of almonds, micro greens & homemade flatbread
Aubergine & Tomatoes
Grilled aubergine, roasted gem tomatoes, chick pea fritters & smoked aubergine purée, pea shoot salad
Coconut Nice Cream
Homemade coconut & banana ice cream, lemongrass dragonfruit compote, cardamon crisps